Banana Bread

Hello, it's me again, this saturday I was really bored so I decided to try a recipe of Banana Bread just beacause a while ago someone had offered me a piece and I thought it was really good. Banana Bread is a really good way to use the ripe bananas that are going bad and no one wants to eat because they are brown and mushy, and plus, it's delicious!

Banana Bread
Preparation time: 15-30 minuts
Baking time: 50-60 minuts
Ingredients:
- 2 cups all purpose flour

- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup plain yogurt
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract

DIRECTIONS

1. Preheat oven to 350F degrees.
2. Take a 9x5 inch loaf pan and grease it with butter or vegetable oil.
3. In a large bowl whisk together flour, baking soda and salt.
4. In another bowl mix well bananas, yogurt, eggs, melted butter and vanilla. Blend all of them well.
5. Gently mix the wet and dry ingredients together.
6. Put the batter in pan and bake for about 50-60 minutes or untill a knife inserted comes out clean.
7. Turn it out and let it cool for few minutes.