This year I chose Foods and Nutrition as an optional class and we usually learn stuff during the week and then we cook something on Fridays. Also, once every two or three weeks we have a free cook day where we get to choose what we want to cook. This week we had a free cook day and we decided to make brownies. Personally I prefer to do everything myself and not use pre-made mixes where everything is done for you because I love to bake and cook and I don't have that much fun with pre-made mixes, but we don't have a lot of time in the classroom so we used a Brownie mix. All we did is preheat the oven to 350 F and stir together the brownie mix, one egg, 1/4 C of water and 1/3 C of milk. Then we placed it in a square or round pan and we put it in the oven for 20-25 minutes. This recipe says 15-20 minutes but ours wasn't done in that time. I hope you enjoy it! :)
Thursday, November 17, 2011
Blueberry Muffins
So today my sister had the Enrollment Ceremony for the Girl Guides of Canada and we had to bring a treat to share so we decided to make some muffins. We didn't have much time so we used a blueberry muffin mix from the grocery store. You only have to mix 3 cups of the blueberry muffin mix with 1 cup of milk and 2 eggs. Then you place them in the oven at 200 degrees C or 400 degrees F for 20 minutes and you get these delicious muffins!
Sunday, November 13, 2011
Banana Bread
Hello, it's me again, this saturday I was really bored so I decided to try a recipe of Banana Bread just beacause a while ago someone had offered me a piece and I thought it was really good. Banana Bread is a really good way to use the ripe bananas that are going bad and no one wants to eat because they are brown and mushy, and plus, it's delicious!
Banana Bread
Preparation time: 15-30 minuts
Baking time: 50-60 minuts
Ingredients:
- 2 cups all purpose flour
Banana Bread
Preparation time: 15-30 minuts
Baking time: 50-60 minuts
Ingredients:
- 2 cups all purpose flour
- 3/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup plain yogurt
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
DIRECTIONS
1. Preheat oven to 350F degrees.
2. Take a 9x5 inch loaf pan and grease it with butter or vegetable oil.
3. In a large bowl whisk together flour, baking soda and salt.
4. In another bowl mix well bananas, yogurt, eggs, melted butter and vanilla. Blend all of them well.
5. Gently mix the wet and dry ingredients together.
6. Put the batter in pan and bake for about 50-60 minutes or untill a knife inserted comes out clean.
7. Turn it out and let it cool for few minutes.
- 3/4 teaspoon baking soda
- 1/2 teaspoon table salt
- 3 very ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup plain yogurt
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled
- 1 teaspoon pure vanilla extract
DIRECTIONS
1. Preheat oven to 350F degrees.
2. Take a 9x5 inch loaf pan and grease it with butter or vegetable oil.
3. In a large bowl whisk together flour, baking soda and salt.
4. In another bowl mix well bananas, yogurt, eggs, melted butter and vanilla. Blend all of them well.
5. Gently mix the wet and dry ingredients together.
6. Put the batter in pan and bake for about 50-60 minutes or untill a knife inserted comes out clean.
7. Turn it out and let it cool for few minutes.
Subscribe to:
Posts (Atom)

