Hello Everyone! This weekend I really wanted to bake something but I'm in the middle of exams week now so I didn't have much time. First I decided to bake chocolate chip cookies since they are easy, fast and delicious! But then I found some white chocolate in our kitchen and I decided to do half milk chocolate and half white chocolate. They turned out to be much better than the original ones. Here's the recipe that I used if you ever want to try them!
Chewy Double Chocolate Chip Cookies
Preheat oven to 375ºF
Yield: 24 small cookies
Ingredients:
1/3 Cup shortening
1/2 Cup brown sugar
1/4 Cup white sugar
1 tsp. vanilla
1 egg (beaten)
1 Cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 Cup dark or milk chocolate chips
1/2 Cup white chocolate chips
Directions:
1.In a large bowl cream shortening and brown sugar.
2.Beat egg in a small bowl.
3.Add white sugar, egg, and vanila; mix well.
4.In a separate large bowl combine four, baking soda, and salt.
5.Add the dry ingredients to the sugar mixture in 3 additions, mixing well after each addition.
6.Stir in chocolate chips.
7.Using a medium ice cream scoop, drop leveled scoops onto un-greased large baking sheet, the cookies must be at least 4cm apart.
8.Bake for 6-8 minutes, watching closely. Usually I'll leave them a little bit longer since my oven goes a little bit slowly but it depends on how your oven works.
Once they're done, let them cool down for 10 minutes and then they'll be ready to eat!
Chewy Double Chocolate Chip Cookies
Preheat oven to 375ºF
Yield: 24 small cookies
Ingredients:
1/3 Cup shortening
1/2 Cup brown sugar
1/4 Cup white sugar
1 tsp. vanilla
1 egg (beaten)
1 Cup all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 Cup dark or milk chocolate chips
1/2 Cup white chocolate chips
Directions:
1.In a large bowl cream shortening and brown sugar.
2.Beat egg in a small bowl.
3.Add white sugar, egg, and vanila; mix well.
4.In a separate large bowl combine four, baking soda, and salt.
5.Add the dry ingredients to the sugar mixture in 3 additions, mixing well after each addition.
6.Stir in chocolate chips.
7.Using a medium ice cream scoop, drop leveled scoops onto un-greased large baking sheet, the cookies must be at least 4cm apart.
8.Bake for 6-8 minutes, watching closely. Usually I'll leave them a little bit longer since my oven goes a little bit slowly but it depends on how your oven works.
Once they're done, let them cool down for 10 minutes and then they'll be ready to eat!
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